Menu

The Lodge in Lancaster Event Menu

Thanks for considering The Lodge in Lancaster for your special event.
Our staff is enthusiastic, qualified and always ready to assist your needs.

The only decision you have to make is how much help you want!

We most certainly will handle all the food arrangements,
but did you know we can execute your event from every angle.

We can either recommend qualified services or we can work with
you to get the job done ourselves.

Please feel free to peruse the menu knowing we can change
anything to accommodate your needs and wants.

 

Brunch Ideas

A Carving Station of

Specialty Glazed Spiral Ham,

Rosemary Spring Leg of Lamb, Southwestern Turkey Breast,

Or Prime Rib of Beef with Horseradish Sauce

Egg Dishes

Eggs, Omelets or Frittatas to Order

Any Kind of Strata, Eggs Benedict, or Your Favorite Egg Dish

Starch Choices

Potatoes Gallette, Cowboy Fried Potatoes, Hash Brown Casserole, Action Station of Pasta

Salad Recommendations

Macerated Fruit Salad, Sweet and Sour Broccoli Salad, Marinated Asparagus Salad, Tomato and Bacon Pasta Salad,

Caesar Salad, Our Signature Salad with Bacon, White Cheddar, Grape Tomatoes and a Sweet Italian Vinaigrette

Scones, Muffins and Assorted Breads and “The Girls” Sweets

One Meat Choice, One Egg Dish, One Potato, Two Featured Salads, Breads and Assorted Sweets…………18 per person

Luncheon Selections

Soup Choices

Chicken or Beef Noodle, Cream of Asparagus, Ham and Potato, Broccoli, Tomato Basil or Mushroom, Chili

Beef Vegetable, Tomato Tortellini, Corn or Clam Chowder

Or any of your favorite recipes

Sandwich Choices

Reubens, Clubs, BLT, Stacked Ham and Cheese, Beef or Chicken Phillies, Four Cheese Grill, Specialty Wraps,

Roast Beef on Rye with Red Onion and Horseradish Sauce,

Smoked Turkey with White Cheddar, Slaw and Apple,

Mini Nick Burgers, Judy’s All Day Beef or Pork with BBQ

Assorted Salads

Chicken, Ham or Tuna, Fresh Fruit, Cole Slaw, Pasta Salad, Broccoli Salad, Tossed, House, Marinated Vegetable,

Pea and Proscuitto, Caesar or Seven Layer

Quiche or Crepe Suggestions

Ham and Broccoli, Andouille Sausage and Shrimp, Vegetarian, Bacon and Tomato, Chicken and Mushroom,

Turkey and Asparagus

Includes Ice Tea and Coffee Service, Cookies and Brownies

Choose One Soup and Four Others…………12 per person

Cocktail Party Options

$2.50 per person per item

Sausage Stuffed Mushrooms, Rumaki, Tea Sandwiches, Italian, Hot and Sassy, or Swedish Meatballs,

Drummies with Tabasco Butter, Breaded or Barbecued

Bruschetta on Flat Bread, Fruit and Cheese Cascade, Crudites, Chili Con Queso or Artichoke Dips

$3.50 per person per item

Barbecued Riblets, Sugar and Pecan Bacon, Asparagus or Honeydew
with Proscuitto, Shrimp and Corn Dip with House Made Tortillas, Stuffed New Red Potatoes, Savory Palmierres

Seafood Cakes with Remoulade, Brie Cheese (encrusted, fruity or jalapeno jelly)

 

There are so many choices for having a successful cocktail party,
we are not certainly limited to these suggestions.

Please feel free to suggest your favorites.

“Back To The Basics” Dinner Selections

Meat and Seafood Choices

Beef Tips over Pappardelle Pasta (Stroganoff or Ragu)

Baked Steak, Fried Chicken, Stuffed Chicken Breast,

½ Cornish Hen with Strawberry Barbecue, Turkey Cutlets

or Baked Turkey Breast, Ham or Meat Loaf,

Fried or Baked Cod, Pork Loin or Baked Pork Chops

 

Starch Choices

Baked or Twice Baked Potato, Rice Pilaf, Oven Fried Potatoes, Roasted New Reds, Flavored Mashed,

Scalloped Potatoes, Pasta of Any Flavor (Ask Chef

About Our Creamy Marinara)

 

Vegetable Choices

Vegetable Medley, Corn Pudding, Green Beans,

Summer Succotash, Broccoli and Cheese,

Eggplant Parmesan, Zucchini Bake

 

Featured Desserts

Cheesecake and Berries, Fruits of the Forest Pie,

Peach or Pineapple Skillet Upside Down Cake,

Assorted Pie and Cake Bar, Cookies and Brownies…

Add a Sundae Bar for a Little Extra, House Made Root Beer Floats with House Made Ice Cream

 

We recommend two meats, one starch, one vegetable,
tossed salad, rolls, dessert, coffee and ice tea service………..$18.50

Specialty Items and “Touches”

Backyard Barbecue

Your Choice Of “Buckeye” Barbecue Ribs or Beef Brisket

Fried or Baked Chicken

House Made Slaw

“Judy’s” Upscale Spicy Macaroni and Cheese

“The Festival Favorite” New Red Potato Salad

Sweet Chorizo Sausage Baked Beans

Watermelon Wedges

House Made Berry Pies

Lemonade, Iced Tea, Corn Bread…..23 per person

 

Our Carving Board

Roasted Prime Rib of Beef or Strip Loin

Garlic and Fresh Herb Infused Roasted Filet

Southwestern Stuffed Pork Loin or Turkey Breast

Seasonally Priced, Ask Chef For Your Best Bargain

 

Action Stations

Petite Filet with a Veal Demi Glace

Any Kinda’ Specialty Risotto (ask Chef for Specialties)

Shrimp or Chicken Tortellini Diablo

House Made Ravioli with Gorgonzola Cream

Sauteed Lemon and Thyme Scented Sea Scallops

Baby Lamb or Loin Chops with Hot Pepper Jelly

Giant Shrimp Scampi with Fried Polenta

Bananas Foster, Cherries Jubilee, or Caramel Apples with

House Made Ice Cream

Custom priced to fit each occasion

 

Early Morning Specials

Which Came First?

The Chicken or the Egg

 

Two Eggs Your Way

Your Choice of Breakfast Meat

Hash Browns….7.00

 

Create Your Own Three Egg Omelet or Frittata

Your Choice of Ham, Bacon, Sausage, Shrimp

Peppers, Onions, Mushrooms, Zucchini, Tomatoes

Cheddar, Jalapeno, Swiss, Monterrey Jack

Served with Hash Browns….7.00

Something Sweet

Coffee Cake French Toast with

Fried Apples, Fresh Strawberries,

Fresh Peaches or Maple Syrup

Your Choice of Breakfast Meat….7.00

 

Light Selection

Scrambled Egg Beaters, Turkey Bacon

Grilled Vegetables

Side of Fruit….7.00

Lunch Specials

 

Steak Bistecca, Italian Seasoned Strip Steak, Pounded Thin,
Grilled and Served with Tortellini with “Izzie’s” Creamy Marinara and a Tossed Salad….10.00

 

Our Specialty Shredded Beef, Piled High on Crusty
French Bread Smothered with Mushrooms, Peppers, Onions and Swiss Cheese

Served with House Made Kettle Chips….8.00

 

Lemon Pepper Baked Cod

Served with Grilled Vegetables

and a Tossed Salad….10.00

 

Fried Pub Fish Sandwich with

House Made Fries and Cole Slaw….8.00

 

Grilled Onion Barbecue Burger

(Formally known as the Nick Burger)

With Cheddar Cheese, Lettuce and Our Own Sauce

On a Soft Kaiser Roll

Served with House Made Kettle Chips….7.00

 

John’s Grilled Barbecue Chicken Breast

With Our Upscale Macaroni and Cheese

And Fried Apples….10.00

 

 

Smoked Turkey on Grilled Sour Dough with

Lettuce, Grilled Tomato, Bacon and

Smothered with a Mustard Cheese Sauce

Served with House Made Fries….8.00

 

Low Fat Chicken BLT

Grilled Chicken Breast, Turkey Bacon,

Tomato, Lettuce with Honey Mustard

Atop Toasted Wheat Bread

Served with Fresh Fruit….8.00

 

Our House Salad

Mixed Greens with Bacon, White Cheddar,

Oven Roasted Grape Tomatoes and

Tonya’s Sweet Italian Herb Vinaigrette…8.00

Add Grilled Chicken…10.00

Add Grilled Shrimp….12.00

For our Vegetarians, Take off the Bacon and

Add Grilled Vegetables…10.00

 

Chicken Caesar Salad

Romaine Lettuce with Grilled Chicken,

Turkey Bacon, Parmesan, House Made Croutons

Tossed in a Creamy Caesar Dressing….8.00

 

Strawberries and More

Mixed Greens with Smoked Turkey, Strawberries, Gorgonzola, Toasted Walnuts and Raspberry Vinaigrette….10.00