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Posts Tagged ‘ How-To ’

DEATH COOKBOOK 4 | Cute cupcake recipe duel. Funny cooking show skit, Japan girls creative food TV

March 19, 2011 by

***NEW CUTE COOKBOOK by La Carmina now available to pre-order! Visit www.lacarmina.com to purchase Cute Yummy Time.*** La Carmina (www.lacarmina.com) and Kojin, the inflatable bear kitchen god, challenge the southern transsexual Cotton Bale to a Cute Cupcake Duel. Who will prevail: hobgoblin or fairy cupcakes? Will Kojin make it out of Japan alive? This hilarious video was filmed in Tokyo and includes full recipe demos. Stay tuned for the bloopers reel! For more LA CARMINA, visit www.lacarmina.com Please SUBSCRIBE to this channel — more cute cooking videos coming up! “Hello. I am Kojin, the Japanese Kitchen God. You can see me because you touched the Death Cookbook.” HOW TO USE… Write down the name of a recipe and close the book. When you open the book, a recipe from the realm of the gods will appear. THERE ARE 3 CATCHES… 1) only those who touch the cookbook can see Kojin and use the cookbook. 2) you can only make one entry in the cookbook every 24 hours. 3) once a recipe appears, you have 24 hours to gather the ingredients and successfully make it. If you don’t, you will turn into a hungry ghost. HOBGOBLIN CUPCAKES 2 squares unsweetened baking chocolate 1 cup unsalted butter, softened 3/4 cup sugar or equivalent in stevia/agave 1 cup flour 1/4 cup cocoa powder 1/2 tsp baking powder 1 tsp espresso powder 1/4 tsp salt 1/3 cup egg whites 1 tsp vanilla 3/4 cup milk 1 package light cream cheese 2.5 tbs honey 2 kiwis 1/2 cup blueberries 1. Melt the chocolate in a double …

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DEATH COOKBOOK 3 | The Cook-Off. Goth Cooking Show Battle, Hungry Ghost v. La Carmina, Iron Chef

March 18, 2011 by

A Goth Cooking Show duel, inspired by Iron Chef and Death Note! La Carmina travels to Tokyo to challenge the Hungry Ghost master. He cooks all-white foods, while hers are all-black. Will Carmina make it out of his lair alive? Thank goodness she has Kojin and the Death Cookbook! For more LA CARMINA, visit www.lacarmina.com (friend me and view my daily blog!) “Hello. I am Kojin, the Japanese Kitchen God. You can see me because you touched the Death Cookbook.” HOW TO USE… Write down the name of a recipe and close the book. When you open the book, a recipe from the realm of the gods will appear. THERE ARE 3 CATCHES… One, only those who touch the cookbook can see Kojin and use the cookbook. Two, you can only make one entry in the cookbook every 24 hours. Three, once a recipe appears, you have 24 hours to gather the ingredients and successfully make it. If you don’t, you will turn into a hungry ghost. HIJIKI TOFU MISO SOUP (recipe is Vegan!) 1 piece kombu (seaweed) 1 block soft organic tofu 1 cup hijiki (seaweed) 5 shiitake mushrooms 2 tbs tamari (Japanese soy sauce) 3 tbs miso paste If using dried hijiki, soak the hijiki for at least 10 minutes. Chop the tofu and mushrooms to bite-sized pieces. Sautee the mushrooms in 1 tbs oil until just cooked. Wipe the kombu and place in 1 medium saucepan filled with water. Heat until almost boiling, then remove the kombu and let boil. Add the mushrooms, hijiki, and tofu; simmer for 20 minutes. Add the miso and stir well. Serve warm …

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Chicken Pot Barbecue by the BBQ Pit Boys

March 17, 2011 by

This real delicious and easy to do barbecue chicken recipe is served from a pot on the grill. And with a few off-the-shelf ingredients, it is ready to eat in as little as an hour. But be sure to make a double batch of these tender and juicy thighs because your barbeque pit fans will keep coming back for more and more….!

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Barbecue Spare Ribs in Two Hours by the BBQ Pit Boys

March 16, 2011 by

“Low and Slow” is not always the way to go if you’re real hungry and looking for a quick and easy way to grill up some moist and tender Barbecue Pork Ribs. Try this easy to grill Pork Ribs recipe as demonstrated by one of the BBQ Pit Boys, and in as little as 2 hours you’ll be eating some mighty fine ribs!! You can print out this BBQ Pit Boys recipe at www.BarbecueWeb.com —

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Roast Beef Recipe Barbecue by the BBQ Pit Boys

March 15, 2011 by

Rib Roasts getting too expensive? Then try this real tender and moist, but real quick and easy to do, Beef Round Roast using some simple techniques demonstrated by the BBQ Pit Boys. You can print out this BBQ Pit Boys recipe at www.BBQPitBoys.com —

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